Chicken bone marrow or chicken feet.
I was thinking of going into the cayenne direction
Maybe I'll try the poultry seasoning. I just don't want it to get too salty, but then again, there's probably only 2 servings so I'll probably just put it back in the fridge and in a week say, "oh, dvrn. I forgot all about this soup! Guess i'll have to toss it out"
I used a chicken carcass and parts to make the broth. I think it was the parsnip that put it too far into the sweet zone. Lesson learned. But in the meantime, I've got no palatable soup
i used about half a head. Celery, carrot, onion, parsnip, bay leaves, parsley, thyme, sage and rosemary. May have also over-concentrated everything. When I strained it, the bones were mealy.
Yes, you just gotta keep em covered up. You also don't want flies
Bless your heart
omg. i hate flies! I better stay away from composting. I don't think it would be a good deal for me unless i had a lot more space and distance from said container. Sorry, planet.
We just recently got a composting box from the City, it stays outside with the other bins and they come around to empty it once in a blue moon.
I want it to make dirt for my plants and to grow worms for fishing. Assuming that's how it works. Really haven't looked into it much at all, except I saw this on c&b so I thought composting might be like a cute hippie thing to try.
We used to do it ourselves outside, but had to turn the stuff frequently. Got bored with it.I want it to make dirt for my plants and to grow worms for fishing. Assuming that's how it works. Really haven't looked into it much at all, except I saw this on c&b so I thought composting might be like a cute hippie thing to try.
I was thinking of going into the cayenne direction
BTW - been meaning to ask: are compost buckets smelly? I really trash a lot of food and would like to compost what I could, but I don't want it stinkin' up the joint.