I'm in minority that likes them.
I wouldn't throw them away by any means.
I used to do beer can. I'll still vertical roast, but drink the beer
I know I'm not great speller but that was my Google keyboard choosing meet over meat
I always smoke some turkey for thanksgiving. The wife does oven roasted full bird and homemade gravy, while I smoke either some netted or breast bone in. Typically cajun seasoning and medium light wood smoke. Take the leftovers to the meat slicer thin for f'n outstanding sandwiches.
Kinder's Prime Rib Rub
I just smoked a brisket bought from Costco. The price was nowhere near that good. I've gotten some cheap corned beef to debrine for pastrami in the past though.Spring is getting here. Price Chopper put the corn beef briskets on sale for $2.49 a pound so I picked up the limit allowed of two.
This is the sign we should see fresh briskets go on sale soon.
I hope so. Didn't know it was seasonal though. The wife likes brisket, though I don't think what we're making is that great yet. I'd say it's 5/10, whereas our spareribs are 8/10 and pulled pork is damn near competition quality.
Yeah, it works. The only thing is that you get a pile of lunchmeat out of it, whereas you can pretty much eat brisket for any meal / occasion. Just remember to let it rest and then finish in the oven for 1-2 hours wrapped in foil; early attempts had way too much drying.
Over the next 30 - 45 days we should see a quick drop for spring cook outs. This is me waiting...
