That was kind of my point.
I was backing you up.
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That was kind of my point.
I don't care for bagels, perhaps I've never had a good one.
These days I just mobile order at most places from home and pick up my food and leave. Fuck waiting in line.
There's a shop in town here that makes a bagel and tops it with sliced jalapenos and then melts cheddar cheese on top. My favorite for a breakfast sammy.I don't care for bagels, perhaps I've never had a good one.
I feel they're both too thick and rubbery.There's a shop in town here that makes a bagel and tops it with sliced jalapenos and then melts cheddar cheese on top. My favorite for a breakfast sammy.
I feel they're both too thick and rubbery.
A place by me has bagels that are rated so highly, i still think they suck, I don't care what seasonings or whatever you do with the bagel, in and of it self, it sucks.
The experience of getting herpes by using their utensils?It's the experience
Einsteins cinnamon sugar with the honey almond shmear is one of the best "fast" breakfasts. not best for you without protein but tasty. The Dots Cinnamon pretzel sticks are also good, damn I think I'm hungry.my kid likes the Thomas' Everything bagels, so that's normally what we have at home, but there are better options. Everything bagels are best for sandwiches... but talking about it now is making me hungry for a Panera cinnamon crunch bagel.
Do you get them sliced and toasted? A light toast to just take the doughiness out the outer layer.I feel they're both too thick and rubbery.
A place by me has bagels that are rated so highly, i still think they suck, I don't care what seasonings or whatever you do with the bagel, in and of it self, it sucks.
I feel they're both too thick and rubbery.
i think i've tried them in all fashions. from a frozen perspective the lenders with the raisons with some strawberry cream cheese was doable, but actual places selling bagels as a sandwich option, nah, never hit. i've never eaten a non sliced bagel, is that even a thing? fucksticks would bring them into work over doughnuts, like what are we even doing here?Do you get them sliced and toasted? A light toast to just take the doughiness out the outer layer.
Well I am a giver so that ain't gonna work.The experience of getting herpes by using their utensils?![]()
Yeah I've had them unsliced and untoasted. They are baked but then just tear them into pieces and eat them. Usually do that with the fruity ones like blueberry.i think i've tried them in all fashions. from a frozen perspective the lenders with the raisons with some strawberry cream cheese was doable, but actual places selling bagels as a sandwich option, nah, never hit. i've never eaten a non sliced bagel, is that even a thing? fucksticks would bring them into work over doughnuts, like what are we even doing here?
i think i've tried them in all fashions. from a frozen perspective the lenders with the raisons with some strawberry cream cheese was doable, but actual places selling bagels as a sandwich option, nah, never hit. i've never eaten a non sliced bagel, is that even a thing? fucksticks would bring them into work over doughnuts, like what are we even doing here?
you jest with that final jab, the place i've tried was called .... i won't name them, they're highly rated, i just don't get a bagel. sadly frozen lenders with strawberry creamcheese was the best i could ever go with that, which still sucked.I've eaten an unsliced bagel from a hotel that didn't have a cutter and only plastic knives. Warmed that shit in the microwave and ate it like a soft pretzel dipping it in the cream cheese.
But seriously... frozen lenders? That's like eating a dino shaped nugget.
McDonald's had a thing called the Spanish omelet bagel back in college. For whatever reason, we'd always pick one up on the way to snowboarding. Toasted bagel, sausage, egg, pepper jack cheese, American cheese, and peppers and onions. It was great. Didn't last long.Bagels >>> all.
Granted, this is fast food we're talking here, and the bagels McD used to sell (no idea if they still do) were ass.
The one advantage I will give McDonald's on the muffin sammiches is that they actually use(d) fresh eggs. Everything else that I've seen in fast food eggs comes from a mixture of eggs and other stuff.
If McDonald's sold the real eggs with their biscuit sandwiches, they'd win. I think I got BK more because of the croissants and French toast sticks, but honestly I'd just as soon go to Wawa and get a better bagel.
Not sure I’ve ever bought a bagel fromMcDonald's had a thing called the Spanish omelet bagel back in college. For whatever reason, we'd always pick one up on the way to snowboarding. Toasted bagel, sausage, egg, pepper jack cheese, American cheese, and peppers and onions. It was great. Didn't last long.
Have you not been to a Mcdonald's during morning hours, in 40 years or so?? How could anyone possibly not know they have biscuits?Good lord.
I know it's been forever since I was at a McDonald's, but since when do they have biscuits???
Also, I cannot begin to fathom how biscuits from McDonald's could be as good as anyone's.
You've had KFC biscuits.
You've had biscuits from Hardee's.
There is no way in hell McDonal's biscuits could be as good as either of those.
I can't get even decent biscuits out here - except at KFC.