- Joined
- Aug 17, 2020
- Posts
- 12,266
- Reaction score
- 26,785
- Bookie:
- $ 500.00
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Most overrated piece of meat ever. Tastes like liver to me.To add, it I'm grilling steaks, I typically have the butcher cut me 1.25-1.5" ribeyes , preferably bone-in if available. So the times I've listed are for my rare-medium rare preference. I get my wife a filet and will most likely butterfly it for her, since she likes her steak medium.