Steak grilling techniques

[PackJason]

1" ribeye? How fucking poor are you? Hammering a skinny ass steak like that for 8 minutes is going to take you to medium well or better.

You are a complete moron.

 

[Rex Racer]

I have some terrific dry rub concoctions and after letting a thick ribeye dry out on a cutting board in the fridge for a day I'll take it out a half hour before cook time to bring it to room temp. Then 3ish minutes per side on the grill or sear that cow for a minute on each side in my favorite cast iron skillet the put the skillet in a pre-heated (400) oven for another 4-6 minutes depending on the thickness.

Oh my ........

 

[Rex Racer]

You are a complete moron.

You're a pathetic fraud and a broke dick clown.

 

[PackJason]

I have some terrific dry rub concoctions and after letting a thick ribeye dry out on a cutting board in the fridge for a day I'll take it out a half hour before cook time to bring it to room temp. Then 3ish minutes per side on the grill or sear that cow for a minute on each side in my favorite cast iron skillet the put the skillet in a pre-heated (400) oven for another 4-6 minutes depending on the thickness.

Oh my ........

Only a doofas puts a rub on a ribeye.

Go Play in traffic.

 

[oak]

Here’s what we are working with.

 

[PackJason]

View attachment 8020
Here’s what we are working with.

Looks good. Let them get room temp, salt/pepper, then slap them on a hot grill.

 

[Rex Racer]

1 inch ribeyes should go on a hot grill 4 minutes per side. Take the steak off and let in rest about 5 minutes.

You will get a delicious mid rare.

As for seasoning, I only use salt and black pepper.

Only a doofas puts a rub on a ribeye.

Go Play in traffic.

A good dry rub is seasoning. Salt and pepper is not seasoning?

You're an idiot, Chumley. 1" thick ribeyes are for the poors, just let mommy handle the cooking and you work on pretending to be an engineer.

 

[PackJason]

A good dry rub is seasoning. Salt and pepper is not seasoning?

You're an idiot, Chumley. 1" thick ribeyes are for the poors, just let mommy handle the cooking and you work on pretending to be an engineer.

You are a ridiculously stupid person. Go away and let the adults talk.

 

[DJ Fieri]

View attachment 8020
Here’s what we are working with.

Those look good and what my GF and I like to get.

 

[Rex Racer]

You are a ridiculously stupid person. Go away and let the adults talk.

You're a ridiculously stupid fraud and I doubt you could cook a grilled cheese without burning down your mommy's house.

1" thick ribeyes!

 

[KTg8trgrl]

Kosher Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder, Dry Mustard, Ground Thyme... and butter on top cook 2.5 -3 minutes each side.. can cut it with a fork.. no knife needed

 

[PackJason]

You're a ridiculously stupid fraud and I doubt you could cook a grilled cheese without burning down your mommy's house.

1" thick ribeyes!

 

[Rex Racer]

1 & 1/2" (minimum) thick cut, season to taste, cook them them the way you like it done and tell milksop to STFU if he gives you any grief.

 

[NU_WTF?]

Some pretty solid tips here, except i see nobody mentioning some garlic butter on top once it is pulled off to rest..... mmmmmmmmmmmmmmmmmmmmmmmmm garlic butter on top of a perfectly salted and peppered grilled steak. Some fresh baked bread or oven potatoes to go with it(baby red/golden cut in half put in oil/butter and salt and baked till crispy )

 

[PackJason]

Some pretty solid tips here, except i see nobody mentioning some garlic butter on top once it is pulled off to rest..... mmmmmmmmmmmmmmmmmmmmmmmmm garlic butter on top of a perfectly salted and peppered grilled steak. Some fresh baked bread or oven potatoes to go with it(baby red/golden cut in half put in oil/butter and salt and baked till crispy )

I've never tried garlic butter, but I do like to let a pat of regular butter melt over a steak.

 

[NU_WTF?]

I've never tried garlic butter, but I do like to let a pat of regular butter melt over a steak.

We LOVE it in this house. You cant miss with just plain ol butter, and admittedly it is a bit of a process to freshly press/chop/mince garlic and mix it into some butter but it is oh so yummy ( you can get away with garlic salt in the butter too but id say if you do that use unsalted butter) think they make like garlic ready to use too already minced but "fresh" not dried if that makes sense ive seen it in produce before

 

[fordman84]

1 inch ribeyes should go on a hot grill 4 minutes per side. Take the steak off and let in rest about 5 minutes.

You will get a delicious mid rare.

As for seasoning, I only use salt and black pepper.

This is almost perfect. I'll put a couple of dashes of Worcestershire sauce on them and rub it around then dust a little garlic powder (not garlic salt) along with coarse kosher salt and a bit of pepper. Gives that crust you will get just the right amount of pop.

 

[PackJason]

This is almost perfect. I'll put a couple of dashes of Worcestershire sauce on them and rub it around then dust a little garlic powder (not garlic salt) along with coarse kosher salt and a bit of pepper. Gives that crust you will get just the right amount of pop.

I'm a fan of spitting some worcestershire on a steak while grilling. Just depends on my mood.

 

[oak]

That was really good.

 

[KTg8trgrl]

Some pretty solid tips here, except i see nobody mentioning some garlic butter on top once it is pulled off to rest..... mmmmmmmmmmmmmmmmmmmmmmmmm garlic butter on top of a perfectly salted and peppered grilled steak. Some fresh baked bread or oven potatoes to go with it(baby red/golden cut in half put in oil/butter and salt and baked till crispy )

I did!