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well if you have @Illustrious Potentate over, make sure you serve him nothing but red meat and whole milk.Don’t come in here, ruining your own thread, goddammit!
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well if you have @Illustrious Potentate over, make sure you serve him nothing but red meat and whole milk.Don’t come in here, ruining your own thread, goddammit!
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smooth PB, yesI’m extremely open minded. It’s just there are right and wrong ways to do things. PBJ is smooth JIF peanut butter with Smuckers strawberry preserves on toasted sourdough. That’s the right answer. Anything else is horribly, tragically wrong. I am open to accepting your wrongness though, but we all have to acknowledge it.
I like strong corn liquor.well if you have @Illustrious Potentate over, make sure you serve him nothing but red meat and whole milk.
I’ll bring my own drinks. I refuse to drink anything that doesn’t burn blue after the work day is donenope
whole milk
Oh, gurrrl - that is not what's on the menu when he comes over.well if you have @Illustrious Potentate over, make sure you serve him nothing but red meat and whole milk.
I just tried a natural, no salt peanut butter and thought it would absolutely disgusting, but it actually wasn't awful. I'll probably use it on apples & celery instead of a sammie though.smooth PB, yes
I go natural though, either Trader Joes or Crazy Richards
and putting it on sourdough is not something I have ever tried...
I'm starting a new thread...
You know what's weird? It wasn't all separated. It's just straight peanuts... probably why it's not super spreadable. There's a tiny bit of separation (just like, an oily glaze), but not like that normal 1" of oil on top.
the oil is essential, otherwise it just tears the breadYou know what's weird? It wasn't all separated. It's just straight peanuts... probably why it's not super spreadable. There's a tiny bit of separation (just like, an oily glaze), but not like that normal 1" of oil on top.
Bet it wouldn't tear toasted sourdough. That shit's tough as nails, even if the consumers are soft as white bread. Amirite, @williewilliejuanthe oil is essential, otherwise it just tears the bread
I haven't drunk a glass of milk since I was about 14 years old.
In the morning it's coffee, Then water until I crack my first beer. Repeat.
I have also never toasted a PBJBet it wouldn't tear toasted sourdough. That shit's tough as nails, even if the consumers are soft as white bread. Amirite, @williewilliejuan
I'm just busting his balls. It's pretty good... there used to be this spot across from my office that had peanut butter, cranberry sauce, banana and granny smith apple slices on toasted wheat that was pretty friggin' delicious.I have also never toasted a PBJ
skim milk?? that shit is awful, it's basically watered-down milk.Nope, I drink regular skim milk, gotsta be freezin' cold!
i used to drink the shit out of nesquik strawberry milk as a kid. so good.When I was little in school, I was like the only kid who got a little carton of white milk with lunch at school. Chocolate milk is nasty.
skim milk?? that shit is awful, it's basically watered-down milk.
God, I wish I could still drink milk and not have it fuck me up. When it comes to milk, i'm lactose intolerant, but it's not just my digestive system that gets destroyed by it...i also end up with headaches, and many times they'll hit me hours after i've consumed the milk. but it's odd, cheese doesn't bother me at all, and i can actually get away with a little bit of ice cream every once in awhile (can't eat it on the regular).
Is strawberry milk also cookie-resistant, like the chocolate nesquik?i used to drink the shit out of nesquik strawberry milk as a kid. so good.
dafuck??! half the joy of eating kid cereal is gulping down the sweet leftover milk after the cereal is all gone! yer cereal-eating game's all retarded 'n shit!Not a fan. Reminds me of the milk left over from eating fruity pebbles. But I like to have my cereal and milk be finished at the same time-I don’t drink the remainder.
lol i have no idea. it was so good i never though to include a cookie with it.Is strawberry milk also cookie-resistant, like the chocolate nesquik?