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EHT is hard to find anywhere, I've never seen it on a shelf except at loyalty point places.EH Taylor (anything) is so good and impossible to find in Idaho.
Conversely, Buffalo Trace and Sazerac Rye are plentiful.
For cheap, 1792?ok, I'm in the market to restock my bourbon collection. I will be finishing off my Wild Turkey 101 bottle tonight and effectively have zero open bottles of bourbon in my house besides the decanter of Widow Jane.
I will need a cheaper but still good bottle (might just get Buffalo Trace if it's on the shelf) and maybe something in the $60 range.
Eagle Rare if you can find it is my favorite right now. Wild Turkey Rare Breed is under $60 and better than 101 (which is still good BTW). Other than that, get a Makers product and you can't go wrong if you are a BT fan.ok, I'm in the market to restock my bourbon collection. I will be finishing off my Wild Turkey 101 bottle tonight and effectively have zero open bottles of bourbon in my house besides the decanter of Widow Jane.
I will need a cheaper but still good bottle (might just get Buffalo Trace if it's on the shelf) and maybe something in the $60 range.
Woodford Reserve or GTFOEagle Rare if you can find it is my favorite right now. Wild Turkey Rare Breed is under $60 and better than 101 (which is still good BTW). Other than that, get a Makers product and you can't go wrong if you are a BT fan.
Still have a 2018 derby print bottle I haven't opened. Wonder if it's actually worth anythingWoodford Reserve or GTFO
WR Double Oaked is the only one I can stand.Woodford Reserve or GTFO
I think that does look like it.... It's packed away in a box in the basement right now, thoughYou should look it up, could be worth something. 2018 is a couple of hundred if you can find it.
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That’s the one I like the least.WR Double Oaked is the only one I can stand.
What are your thoughts on cilantro?That’s the one I like the least.
I don’t see how you can’t like Woodford. You basically said you couldn’t stand it and that blows my mind.
It’s over powering so typically it is over used and that is all I can taste. I’m not opposed to the flavor, I just don’t want the entire dish to feel like I’m eating a plate of cilantro. I don’t use it when I cook or green bell peppers either (always substitute red or yellow).What are your thoughts on cilantro?
I think he's one of those anti-cilantro'ers so his tastebuds are suspect.It’s over powering so typically it is over used and that is all I can taste. I’m not opposed to the flavor, I just don’t want the entire dish to feel like I’m eating a plate of cilantro. I don’t use it when I cook or green bell peppers either (always substitute red or yellow).
It's one note and has nothing interesting about it. It's not bad, just not something I'd drink neat. Great for mixing, but there are cheaper/better alternatives for mixers.That’s the one I like the least.
I don’t see how you can’t like Woodford. You basically said you couldn’t stand it and that blows my mind.
Yeah cilantro is the devil.I think he's one of those anti-cilantro'ers so his tastebuds are suspect.